Cake pops were (up until recently) something fairly new to me. I’d never made them previously but can honestly say that after making these, I have no idea why I hadn’t!!! They are delicious! I think it’s possibly because the buttercream is mixed in with the cake pieces, it forms a really smooth and creamy cake consistency. I’ve made mine using white chocolate (current fave) but if you’re more partial to milk or dark, simply switch that element. Ingredients – Cake 100g softened butter 100g sugar 2 eggs 1 tsp vanilla extract 1 tsp baking powder 100g self-raising flour Ingredients – Buttercream and Decoration 90g butter 1 tsp vanilla extract…