Until recently, I always swayed more to milk or dark chocolate. Now I don’t know what’s happened but I’ve become completely obsessed with white chocolate. I’m honestly not sure where that’s come from but I cannot get enough of it! So much so that I can no longer buy the 200g bars from Asda because once that bad boy is open, there’s no stopping me! I had to, therefore, find a way of adding this white chocolatey goodness to some of my latest cupcake creations. Well, they did not disappoint. Of course, I had to add some edible glitter, because, why not (insert cheesy grin gif) Anyway, onto the recipe.…