This year I’ve decided to get back to exploring some more of my Grandma’s recipe book. Now I’ve already had to hit google numerous times to try and work out what some ingredients are as the recipes are 60 years old, so I thought I’d start with a simple one. The humble shortbread (with an almond twist). Shortbread is an oldie but a goodie and one that takes a little time (to rest) but is super easy for all levels of home bakers (and newbie bakers). I’ve popped an easy print recipe below and if you want to try any of my Grandma’s other bakes after baking the Almond Shortbread,…