• 4 toffee apples on a white plate next to an apple
    Baking

    Toffee Apples

    This year was the first time we’d ever made toffee apples and I have to say it was great fun (and sticky, very sticky!) We learnt the hard way that the secret to making good toffee apples is actually a thinner rather than thicker layer of toffee. I’ve popped what we used and how we made them below. But first, a few more tips. Tips If the toffee starts to harden and set, simply heat the bowl up in the microwave in 10 second bursts. The apples need to be at room temperature. We keep ours in the fridge and this caused the toffee to set almost instantly on our…