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Grandma's Almond Shortbread
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Resting Time
30
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
Other
Servings
12
slices
Ingredients
180
g
Plain Flour
60
g
Icing Sugar
120
g
Unsalted Butter
at room temperature
30
g
Flaked Almonds
Milk
for brushing before baking
Instructions
Mix the flour and icing sugar in a bowl.
Rub the butter into the flour and sugar until it starts to form together in a dough.
Wrap the dough in clingfilm and place in the fridge to rest for 30-60 minutes. Pre-heat the oven to 170 degrees C (150 degrees C for fan ovens).
Roll the dough out to approximately 1 1/2 cm thick.
Using a knife, cut the shortbread into 9-12 small rectangles.
Place the shortbread onto a baking tray lined with baking paper.
Brush the top of the shortbread with a small amount of milk.
Add flaked almonds to the top of the shortbread (you may need to press these down a little).
Bake in the oven for between 15 and 20 minutes (until pale golden in colour).
Remove from the oven and allow to cool on a wire tray for approximately 30 minutes.
Keyword
shortbread, simple