Easy Vanilla Cupcakes
Ingredients
- 200 g softened butter
- 200 g caster sugar
- 2 tsp vanilla extract
- 4 eggs
- 200 g self-raising flour
Instructions
- Pre-heat the oven to 170 degrees (fan assisted) or 190 degrees (not fan assisted).
- Put 12 cupcake cases in a cake baking tray.
- Combine the butter and sugar.
- Whisk in the eggs and vanilla extract.
- Fold the self-raising flour into the mixture.
- Divide the mixture between the 12 cupcake cases.
- Bake for 15-20 minutes until golden brown, then allow to cool before decorating.
